| Chef Chow’s Specialties |
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| Ginger and Scallion Chicken on Rice Casserole
Sliced white meat chicken sautéed with ginger, scallion, & onions in a brown
sauce over rice and cooked in a traditional clay pot.
| 10.95 |
| Crispy Chicken
Tender thin sliced white meat chicken made crispy & toss fried with vegetables
in a sweet & tangy sauce.
| 10.50 |
 | General Gau’s Chicken
Tender cubes of chicken coated with water chestnut flour and toss fried with spicy
ginger sauce.
| 10.25 |
| Sesame Chicken
or Beef
Strips of selected white meat chicken lightly battered & toss fried with our
chef’s special tangy sesame sauce.
| 10.75 / 11.75 |
| Hunan Crispy Beef
Tender thin sliced flank steak made crispy and toss fried in Hunan spicy sauce, served
on top of broccoli.
| 11.75 |
| Szechuan Crispy Orange Beef
Tender thin sliced flank steak made crispy and toss fried in Szechuan tangerine flavor
sauce, served on top of lettuce.
| 11.75 |
| Mongolian Lamb
Shredded lamb sautéed with scallions and ginger in a spicy brown sauce.
| 11.95 |
| Crispy Walnut Shrimp
Selected large shrimp made crispy, tossed with mayonnaise salad dressing
with pineapples and garnished with walnuts and broccoli.
| 13.50 |
| Mandarin Crispy Shrimp
Selected large shrimps lightly battered and toss fried with our chef’s special tangy
sauce and garnished with shrimp chips.
| 12.95 |
| Ginger and Scallion Shrimp
Large shrimps lightly battered and toss fried with ginger & scallions in a dark sauce
on top of broccoli.
| 12.95 |
| Salt & Pepper Crispy Calamari
Calamari tossed fried with fresh scallions, green & red peppers.
| 13.95 |
| Royal Seafood Garlic
Large shrimps, scallops and lobster meat toss fried with fresh seasonal vegetables
in brown garlic sauce.
| 16.50 |
| Hunan Crispy Whole Fish
Whole fish lightly fried with water chestnut flour to crispy perfection and garnished
with Hunan meat sauce.
| Seasonal |
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Items are Hot and Spicy
These items can also be prepared non-spicy
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