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  Chef Chow’s Specialties
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Luncheon Specials
SERVED DAILY 11:30AM - 4:00 PM (except Christmas Day and New Year Eve)
All luncheon Specials come with choice of Soup, Appetizer and Rice
Soup: Hot and Sour, Egg Drop or Wonton Soup
Appetizer: Spring Roll, Crab Rangoons, Dry Noodles or Vegetables
Rice: Steamed White Rice or Vegetarian Fried Rice
No Substitutions please.

Appetizer Platters
Peking Raviolis6.50
Chicken Fingers and Chicken Wings6.95
Boneless Spareribs and Chicken Wings6.95
Chicken Finger and Boneless Ribs6.95
Chicken Platters
Sweet and Sour Chicken6.75
Sliced Chicken with Assorted Vegetables6.75
Sliced Chicken with Broccoli6.75
Szechuan Chicken with Peanuts6.75
Chicken in Garlic Sauce6.75
General Gau's Chicken7.25
Strange Flavored Chicken6.75
Chicken Chow Mein6.75
Chicken with Cashew Nuts6.75
Beef & Pork Platters
Beef with Broccoli6.95
Szechuan Spicy Beef with Peanuts6.95
Kan Shao Shredded Beef6.95
Twice Cooked Pork6.95
Hunan Sliced Pork6.95
Pepper Steak7.25
Seafood Platters
Shrimp with Assorted Vegetables7.50
Shrimp in Garlic Sauce7.50
Szechuan Spicy Fish7.75
Szechuan Double Ding with Peanuts
Baby shrimps with diced chicken
Shrimp with Lobster Sauce
Light or dark sauce
Vegetable Platters
Vegetarian's Delight6.50
Broccoli in Garlic with Straw Mushroom6.50
Tangy & Spicy Green Beans (Meatless)6.50
Szechuan Bean Curd with Broccoli6.50
Eggplant in Garlic Sauce6.50
Mushroom Egg Foo Yong6.50
Noodle Platters
Lo Mein
Choice of vegetarian, chicken or shrimp
Garlic Noodles5.95
Items are Hot and Spicy
These items can also be prepared non-spicy
Also available as a Healthy Choice dish,
prepared steamed and without cornstarch, oil, sugar nor salt