| Regional Specialties |
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| Lobster Any Style
Your choice of style: steam, ginger & scallion, salt & pepper,
black bean or Kan Shao.
| Seasonal |
| Chicken or Shrimp with Mango
Tender white meat chicken stir-fried with mango, green and red
pepper, celery and carrot.
| 11.95 |
| Chicken, Shrimp or Beef with Asparagus | 11.95 |
 | Shredded Chicken or Beef with Chili Pepper | 9.95 |
| Dry Diced Chicken with Hot Chili Pepper | 9.50 |
| Curry Chicken or Beef
Sliced chicken or beef sautéed with green & red pepper, fresh mushroom
and onion in a yellow curry sauce.
| 10.95 |
| Curry Double Delight
Shrimp and scallop sautéed with green & red pepper, fresh mushroom
and onion in a yellow curry sauce.
| 12.95 |
| Sizzling Fish Fillets | 11.95 |
| Sizzling Salmon
Salmon filet stir-fried with pea pods, fresh mushroom, sliced bamboo and onion.
| 11.95 |
| Ginger & Scallion Duck
Tender sliced boneless duck stir-fried with ginger and scallion.
| 13.95 |
| Rice Noodles with Duck | 8.95 |
| Salt & Pepper Pork Chop
Pork chop tossed fried with fresh scallion, green & red pepper.
| 10.95 |
| Salt & Pepper Large Shrimp
| 11.95 |
| Scallops with Black Pepper Sauce
| 12.95 |
| Basil Triple Delight
Chicken, beef and shrimp with basil and vegetables.
| 12.95 |
| Home style stir-fried Belt Fish | 10.95 |
| Bean Curd Flower with Sliced Fish
Fish filet sautéed in a hot chili sauce over bean curd.
| 11.95 |
| Pea Pods, Green Beans, Asparagus & Broccoli | 9.50 |
| Vegetables of the Day
Seasonal vegetable: Pea Pod Stems, Chinese Broccoli, Baby Cabbage,
Hollow Green, Cauliflower or Chinese Melon.
| Seasonal |
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Items are Hot and Spicy
These items can also be prepared non-spicy.
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